No Spam Recipes

Cream Dressing II

A dish — mustard and flour carry it.

Salad Dressings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 2 teaspoons flour
  • 1½ teaspoons powdered sugar
  • Few grains cayenne
  • 1 teaspoon melted butter
  • Yolk 1 egg
  • ⅓ cup hot vinegar
  • ½ cup thick cream
Make it lactose-friendly
  • 1 teaspoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup thick cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix dry ingredients, add butter, egg, and vinegar slowly. Cook over boiling water, stirring constantly, until mixture thickens; cool, and add to heavy cream, beaten until stiff.
Nutrition (estimated, per serving)
Calories316
Protein4.2 g
Fat26.8 g
Carbs12.2 g
Fiber0.2 g
Sodium2447 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States