No Spam Recipes

Cream Filling

A dish with sugar and flour at the center.

Cake Fillings And Frostings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅞ cup sugar
  • ⅓ cup flour
  • ⅛ teaspoon salt
  • 2 eggs
  • 2 cups scalded milk
  • 1 teaspoon vanilla or ½ teaspoon lemon extract
Make it lactose-friendly
  • 2 cups scalded milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix dry ingredients, add eggs slightly beaten, and pour on gradually scalded milk. Cook fifteen minutes in double boiler, stirring constantly until thickened, afterwards occasionally. Cool and flavor.
Nutrition (estimated, per serving)
Calories427
Protein10.7 g
Fat8.6 g
Carbs77.0 g
Fiber0.4 g
Sodium216 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States