Cream Maple Sugar Frosting
A classic dish, straight from an open, credited source.
contains dairy
Ingredients
US
Metric
- 1 lb. soft maple sugar
- 1 cup cream
Make it lactose-friendly
- 1 cup cream → lactose-free cream or coconut cream
Steps
- Break sugar in small pieces, put in saucepan with cream, and stir occasionally until sugar is dissolved. Boil without stirring until a ball can be formed when mixture is tried in cold water. Beat until of right consistency to spread.
Nutrition (estimated, per serving)
| Calories | 445 |
|---|---|
| Protein | 1.4 g |
| Fat | 9.2 g |
| Carbs | 92.5 g |
| Fiber | 0.0 g |
| Sodium | 36 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States