No Spam Recipes

Cream Pie.

A dish that gets its character from sugar and sifted flour.

Pastry.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 gill of sugar
  • 1/2 pint of sifted flour, scant measure
  • 3 tablespoonfuls of butter
  • 4 tablespoonfuls of milk
  • 1 egg
  • 1 teaspoonful of baking powder
  • Flavor
Make it lactose-friendly
  • 3 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 4 tablespoonfuls of milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Make this the same as cup cake and bake in a deep tin plate, in a moderate oven, for about twenty minutes. When the cake is cool, split it with a sharp knife, and fill with a mixture made as follows:—
Nutrition (estimated, per serving)
Calories414
Protein16.7 g
Fat16.6 g
Carbs48.9 g
Fiber1.1 g
Sodium328 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States