No Spam Recipes

Cream Salad Dressing

A dish that leans on mustard and sugar.

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1-1/2 teaspoon salt
  • 7 ml mustard
  • 15 ml sugar
  • 1 egg slightly beaten
  • 2-1/2 tablespoons melted butter
  • 180 ml cream
  • 59 ml vinegar
Make it lactose-friendly
  • 2-1/2 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 3/4 cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix ingredients in the order given, adding vinegar very slowly, beating constantly. Cook in double boiler until mixture thickens; continue beating, strain at once and chill.
Nutrition (estimated, per serving)
Calories343
Protein5.9 g
Fat31.1 g
Carbs9.8 g
Fiber0.0 g
Sodium1282 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States