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Creamed Corn

Creamed Corn — a corn recipe, 6 ingredients, about 10 min.

Serves 4 · 10 min · Corn

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 can (15.25 oz / 432 g) whole kernel sweet corn, drained (reserve the liquid)
  • ½ red bell pepper (or other suitable red vegetable), diced
  • 2 Tablespoons (30 g) butter
  • ¼ cup (60 ml) cream, half-and-half, or whole milk
  • Salt to taste
  • Black pepper to taste
Make it lactose-friendly
  • 2 Tablespoons (30 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup (60 ml) cream, half-and-half, or whole milk → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Drain the can of corn, reserving the liquid.
  2. Put half of the corn into a bowl and purée it with a wand blender, adding some liquid from the can if necessary to keep it from getting too dry.
  3. Pour puréed corn into a saucepan and add remaining whole corn kernels.
  4. Add the diced bell pepper, butter, and cream, then heat over medium heat, stirring occasionally. You can add more cream or milk if it's not creamy enough.
  5. Salt and pepper to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0