Creamed Walnuts
A dish — white 1 egg and vanilla carry it.
contains eggs
Ingredients
US
Metric
- White 1 egg
- ½ tablespoon cold water
- ¾ teaspoon vanilla
- 1 lb. confectioners’ sugar
- English walnuts
Steps
- Put egg, water, and vanilla in a bowl, and beat until well blended. Add sugar gradually until stiff enough to knead. Shape in balls, flatten, and place halves of walnuts opposite each other on each piece. Sometimes all the sugar will not be required.
Nutrition (estimated, per serving)
| Calories | 443 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 113.2 g |
| Fiber | 0.0 g |
| Sodium | 2 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States