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Creamy Aioli Salsa

Creamy Aioli Salsa — a sauce recipe, 7 ingredients, about 10 min.

10 min · Sauce

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lime
  • Several tomatoes, chopped
  • Olive oil
  • 1 pinch salt
  • 5 cloves garlic
  • 1 or more jalapeño chiles or serrano chiles, chopped
  • 1 bunch cilantro (optional), chopped

Steps

  1. Squeeze the lime juice into a blender-safe bowl.
  2. Add 2 teaspoons of olive oil and all other ingredients.
  3. Use an immersion blender to blend everything to a purée.
  4. Gradually blend in more olive oil, tasting, until the mixture reaches your desired creaminess.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0