Creamy Indian Espresso
A drink that leans on instant coffee powder and granulated sugar.
contains dairy
Ingredients
US
Metric
- 5 ml Instant Coffee Powder
- 10 ml Granulated Sugar
- 240 ml milk
- 5 ml water
- Cocoa Powder
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Put instant coffee powder and sugar in a coffee mug.
- Add 5 ml. water and mix.
- Beat the mix vigorously with a spoon. You have to incorpotate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in colour. Make sure your mix is whipped and creamy enough.
- Heat a cup of milk and pour it over the whipped coffe-sugar paste. Stir. Sprinkle cocoa powder and serve immediately.
Nutrition (estimated, per serving)
| Calories | 187 |
|---|---|
| Protein | 7.9 g |
| Fat | 7.9 g |
| Carbs | 21.4 g |
| Fiber | 0.0 g |
| Sodium | 105 mg |