Creamy Sauce
A dish with butter and powdered sugar at the center.
contains dairycontains alcohol
Ingredients
US
Metric
- 1/4 cup butter
- 2/3 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons Sherry wine
- Few grains nutmeg
Make it lactose-friendly
- 1/4 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 2 tablespoons milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Cream butter, add sugar gradually, stirring constantly, add milk and wine very slowly, continue beating. Add a sprinkle of nutmeg. To avoid having sauce curdle, milk and wine must be added drop by drop.
- [Sidenote: _August_
- _Third Sunday_]
Nutrition (estimated, per serving)
| Calories | 368 |
|---|---|
| Protein | 0.7 g |
| Fat | 23.5 g |
| Carbs | 40.7 g |
| Fiber | 0.0 g |
| Sodium | 10 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States