Crême de Menthe Ice
A dish made with sugar and burnett’s leaf green.
Ingredients
US
Metric
- 950 ml water
- 240 ml sugar
- 80 ml Crême de Menthe cordial
- Burnett’s Leaf Green
Steps
- Make a syrup as for Lemon Ice, add cordial and coloring; strain and freeze.
Nutrition (estimated, per serving)
| Calories | 387 |
|---|---|
| Protein | 0.0 g |
| Fat | 0.0 g |
| Carbs | 100.0 g |
| Fiber | 0.0 g |
| Sodium | 1 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States