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Creme de Papaya

Creme de Papaya — a recipes for dessert recipe, 4 ingredients.

Serves 1 · Recipes for dessert

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ripe papaya
  • 1 scoop vanilla ice cream
  • 1 tbsp blackcurrant liqueur
  • 1 sprig of mint for decoration (optional)
Make it lactose-friendly
  • 1 scoop vanilla ice cream → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Peel papaya and remove seeds. Cube the papaya.
  2. Put papaya pieces in blender with ice cream and blackcurrant liqueur. Blend well until smooth.
  3. Pour into a small bowl and decorate with mint.
  4. Peel papaya and remove seeds. Cube the papaya.
  5. Put papaya pieces in blender with ice cream and blend until creamy consistency.
  6. Pour some blackcurrant liqueur on the bottom of a large dessert glass.
  7. Add the cream mixture. Add a swirl of blackcurrant liqueur on the top.
  8. Cut papaya in half and remove seeds. Scoop papaya from peel with a spoon (this is easier and cleaner than peeling the fruit).
  9. Place approximately equal portions of papaya and vanilla ice cream in a blender. Blend until creamy.
  10. Place the mixture into a serving dish and pour about an ounce of Crème de Cassis on top.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0