Creole Cream

A drink where cl light rum and cl white vermouth do the work.

Drinks

contains alcohol

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Ingredients

Units: US Metric
  • 4 cl Light rum
  • 2 cl White vermouth
  • 1 cl Grenadine
  • 1 dash Lemon juice
  • 1 dash Angostura bitters
  • 1 or 2 Olives

Steps

  1. Put rum, vermouth, grenadine and lemon juice into a cocktail shaker and stir with crushed ice.
  2. Pour into a martini glass.
  3. Add a dash of Angostura and one or two olives.
Nutrition (estimated, per serving)
Calories134
Protein10.8 g
Fat4.7 g
Carbs4.6 g
Fiber0.0 g
Sodium383 mg

Source

Open Drinks (open-source community recipes) — mit