No Spam Recipes

Crock Pot Potato Soup

Crock Pot Potato Soup — a soup recipe, 10 ingredients, about 720 min.

Serves 8 · 720 min · Soup

contains dairycontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 large potatoes, diced
  • 3 medium onions, diced
  • 5 cups water
  • 1 tablespoon parsley
  • 1 stalk celery, diced
  • 1 teaspoon salt
  • Black pepper, to taste
  • 4 cups chicken broth
  • 4 to 5 tablespoons butter
  • 1 (13-ounce) can evaporated milk
Make it lactose-friendly
  • 4 to 5 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 (13-ounce) can evaporated milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a slow cooker, combine potatoes, onions, water, parsley, celery, salt, pepper, chicken broth and butter.
  2. Cook until done -- on low heat, 9 to 11 hours, or on high heat, 3 to 4 hours.
  3. When done, add milk and reheat.
  4. Serve plain or use an immersion blender/put mixture in blender for a smoother soup.
  5. Reheat if necessary.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0