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Crotopo Soup

Crotopo Soup — a soup recipe, 9 ingredients.

Soup

contains glutencontains eggscontains nutscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Clear soup
  • ½ pound (230 g) lean veal
  • 3 ounces (85 g) cooked ham
  • 1 egg yolk
  • Salt
  • Pepper
  • 1 pinch of nutmeg
  • French bread rolls
  • Broth

Steps

  1. Pound the veal in a mortar.
  2. Add ham with some fat in it, the egg yolk, salt, pepper, and very little nutmeg, and pound some more.
  3. Pass through a sieve.
  4. Cut the rolls into slices and spread them with the meat mixture.
  5. Place them in the oven and bake until colored.
  6. Cut the rolls in halves or quarters, and place them in a tureen.
  7. Just before serving, pour a very good clear broth over them.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0