Crullers
A dish where butter and sugar do the work.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ¼ cup butter
- 1 cup sugar
- Yolks 2 eggs
- Whites 2 eggs
- 4 cups flour
- ¼ teaspoon grated nutmeg
- 3½ teaspoons baking powder
- 1 cup milk
- Powdered sugar and cinnamon
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, yolks of eggs well beaten, and whites of eggs beaten stiff. Mix flour, nutmeg, and baking powder; add alternately with milk to first mixture; toss on floured board, roll thin, and cut in pieces three inches long by two inches wide; make four one-inch parallel gashes crosswise at equal intervals. Take up by running finger in and out of gashes, and lower into deep fat. Fry same as Doughnuts I.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 452 |
|---|---|
| Protein | 8.6 g |
| Fat | 8.4 g |
| Carbs | 85.4 g |
| Fiber | 2.0 g |
| Sodium | 261 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States