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Crullers (Twisted)

Crullers (Twisted) — a fried recipe, 10 ingredients.

Fried

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup (60 ml) butter
  • 1 cup (240 ml) granulated sugar
  • 2 eggs, well beaten
  • 4 cups (950 ml) sifted all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup (240 ml) milk
  • Fat for deep frying
  • Confectioners' sugar
Make it lactose-friendly
  • ¼ cup (60 ml) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup (240 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream butter and sugar; add eggs.
  2. Sift flour with baking powder, nutmeg, and salt. Mix into batter alternately with milk to make a dough. Chill dough.
  3. Roll dough out ¼ inch (0.75 cm) thick. Cut dough into strips measuring 1 x 8 inches (2.5 x 20 cm).
  4. Fold each strip in half lengthwise; twist several times and pinch ends together.
  5. Deep fry in hot (380°F / 200˚C) fat on until golden brown, flipping to cook both sides.
  6. Place crullers on absorbent paper to drain, and cool. Sprinkle with confectioners' sugar.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0