Crusta
A drink where brandy and fresh lemon juice do the work.
contains alcohol
Ingredients
US
Metric
- 55 g brandy
- 15 g fresh lemon juice
- 5 g curaçao
- 15 g simple syrup
- 5 ml Maraschino liqueur
- 1 dash Angostura bitters
- 1 slice lemon
- 15 ml sugar
Steps
- Rim a coupe glass with sugar and set aside.
- Add all ingredients into a shaker with ice and shake.
- Strain into the prepared glass.
- Garnish with a lemon twist.
- Freeze for five minutes, serve cold.
Nutrition (estimated, per serving)
| Calories | 76 |
|---|---|
| Protein | 0.3 g |
| Fat | 0.2 g |
| Carbs | 19.2 g |
| Fiber | 0.1 g |
| Sodium | 18 mg |