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Cucumber and Buttermilk Soup

Cucumber and Buttermilk Soup — a soup recipe, 9 ingredients, about 30 min.

30 min · Soup

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 hot house cucumbers
  • 4 cups scallions
  • 6 cups buttermilk
  • 1 cup cream
  • 2 tbsp tarragon
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • Salt to taste
  • Pepper to taste
Make it lactose-friendly
  • 6 cups buttermilk → lactose-free milk + 1 tsp lemon juice per cup
  • 1 cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Peel cucumbers.
  2. Dice into ¼-inch dice.
  3. Finely chop scallions.
  4. Mix everything together.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0