Cup Cakes
A dish that starts with butter and finishes with sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 160 ml butter
- 470 ml sugar
- 4 eggs
- 240 ml milk
- 770 ml flour
- 20 ml baking powder
- 1 ml mace
Make it lactose-friendly
- ⅔ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Put butter and sugar in a bowl, and stir until well mixed; add eggs well beaten, then milk, and flour mixed and sifted with baking powder and mace. Bake in individual tins. Cover with Chocolate Frosting.
Nutrition (estimated, per serving)
| Calories | 456 |
|---|---|
| Protein | 7.6 g |
| Fat | 15.4 g |
| Carbs | 72.8 g |
| Fiber | 1.1 g |
| Sodium | 237 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States