No Spam Recipes

Cupcakes (Plain)

Cupcakes (Plain) — a cake recipe, 5 ingredients.

Cake

contains glutencontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 g self-raising flour
  • 100 g caster sugar
  • 100 g margarine
  • 2 ea. (100 g) eggs
  • Icing sugar (optional)

Steps

  1. Preheat an oven to .
  2. Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
  3. Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
  4. Use a spoon and knife to evenly dollop the batter into the cases.
  5. Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
  6. When completed remove from oven and leave to cool.
  7. Decorate with icing sugar if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0