Currant Ice
A dish where sugar and currant juice do the work.
Ingredients
US
Metric
- 950 ml water
- 350 ml sugar
- 470 ml currant juice
Steps
- Prepare and freeze same as Raspberry Ice I.
Nutrition (estimated, per serving)
| Calories | 499 |
|---|---|
| Protein | 2.5 g |
| Fat | 0.2 g |
| Carbs | 130.4 g |
| Fiber | 3.2 g |
| Sodium | 32 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States