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Currant Pie

A dish that starts with cleaned currants and finishes with sugar.

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2-1/2 cups cleaned currants
  • 2 cups sugar
  • 1/8 teaspoon salt
  • 2 eggs slightly beaten
  • 2 tablespoons flour

Steps

  1. PROCESS: Mix the ingredients in the order given. Turn in a lined pie pan, heaping currants in center; cover with top crust, press and flute the edges. Bake as other berry pies. Serve hot. Sprinkle with powdered sugar.

This is a variation — Gutenberg edition. Base recipe: Currant Pie →

Make it yours (1 variations)

Edition Primary Gutenberg

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Nutrition (estimated, per serving)
Calories430
Protein4.0 g
Fat1.7 g
Carbs105.7 g
Fiber2.2 g
Sodium94 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States