Curried Rice
Curried Rice — a rice recipe, 7 ingredients, about 20 min.
contains dairy
Ingredients
US
Metric
- 1 cup (125 g/4.4 oz) uncooked brown rice or white rice
- 2 tablespoons butter
- 1 teaspoon curry powder
- ½ onion, chopped
- ½ cup (60 g) raisins
- 2 cups (500 ml/1.1 pint) water
- 3 vegetarian or chicken bouillon cubes
Make it lactose-friendly
- 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Find a large saucepan or frying pan which has a lid, and place over medium heat.
- Add butter then chopped onion to pan. Cook the onion for a couple of minutes until it starts to brown slightly.
- Add curry powder, and stir for a minute.
- Mix in vegetarian bouillon cubes, raisins, rice, and water.
- Put on pan lid and simmer until water is absorbed (about 15 minutes).
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0