Curry Dressing
A dish made with curry powder and vinegar.
Ingredients
US
Metric
- 4 ml salt
- 1 ml curry powder
- 1 ml pepper
- 74 ml olive oil
- 44 ml vinegar
Steps
- Mix ingredients in order given and stir until well blended.
Nutrition (estimated, per serving)
| Calories | 608 |
|---|---|
| Protein | 0.1 g |
| Fat | 67.6 g |
| Carbs | 0.7 g |
| Fiber | 0.4 g |
| Sodium | 1771 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States