No Spam Recipes

Custard Pie

A dish that gets its character from eggs and sugar.

Pies

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 eggs
  • 3 tablespoons sugar
  • ⅛ teaspoon salt
  • 1½ cups milk
  • Few gratings nutmeg
Make it lactose-friendly
  • 1½ cups milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat eggs slightly, add sugar, salt, and milk. Line plate with paste, and build up a fluted rim. Strain in the mixture and sprinkle with few gratings nutmeg. Bake in quick oven at first to set rim, decrease the heat afterwards, as egg and milk in combination need to be cooked at low temperature.
Nutrition (estimated, per serving)
Calories511
Protein24.1 g
Fat21.4 g
Carbs55.8 g
Fiber0.0 g
Sodium594 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States