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Custard Pie

Custard Pie — a recipes for dessert recipe, 9 ingredients.

Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups milk
  • ½ cup flour
  • ⅓ teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons soft butter
  • 4 large eggs
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Grated coconut
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 3 tablespoons soft butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Blend all ingredients for 1 minute in a blender.
  2. Pour into a buttered 9-inch pie plate.
  3. Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0