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Danish Braised Cabbage (Rødkål)

Danish Braised Cabbage (Rødkål) — a vegetable recipe, 5 ingredients.

Vegetable

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • 5 lbs (about 2.25 kg) red cabbage, finely cut
  • ½ cup vinegar
  • ½ cup sugar
  • 1 tbsp salt
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brown butter lightly.
  2. Add cabbage and stir well.
  3. Add vinegar, sugar, and salt.
  4. Let simmer for 2–3 hours.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0