Danish Pancake
A dish made with wheat flour and little bit of salt.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 13¼ oz wheat flour
- a little bit of salt (1/3 of a teaspoon)
- 1 ½ tablespoon sugar
- 9 dl milk
- 4 eggs
Make it lactose-friendly
- 9 dl milk → lactose-free milk, oat milk, or almond milk
Steps
- Put all the ingredients in a bowl and stir until it's all mixed up.
- Preheat a pan with butter or margarine.
- Turn when one side starts turning brown.
- They are done when both sides start turning brown.
- Add Butter or Margarine when needed.
Nutrition (estimated, per serving)
| Calories | 383 |
|---|---|
| Protein | 16.6 g |
| Fat | 11.8 g |
| Carbs | 51.5 g |
| Fiber | 1.3 g |
| Sodium | 154 mg |
Source
based.cooking (community recipes, public domain) — unlicense