Date Pie
A dish with milk and sugar dates at the center.
contains dairycontains eggs
Ingredients
US
Metric
- 2 cups milk
- ⅓ pound sugar dates
- 2 eggs
- ¼ teaspoon salt
- Few gratings nutmeg
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
Steps
- Cook dates with milk twenty minutes in top of double boiler. Strain, and rub through sieve, then add eggs and salt. Bake same as Custard Pie.
Nutrition (estimated, per serving)
| Calories | 513 |
|---|---|
| Protein | 14.0 g |
| Fat | 12.7 g |
| Carbs | 87.7 g |
| Fiber | 0.0 g |
| Sodium | 472 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States