Death in the Afternoon

A drink where absinthe and champagne do the work.

Drinks

contains alcohol

No forks yet — be the first Sign in to rate

Ingredients

Units: US Metric
  • 45 g Absinthe
  • 130 g Champagne

Steps

  1. Pour one jigger absinthe into a Champagne glass.
  2. Add iced Champagne until it attains the proper opalescent milkiness.
  3. Drink three to five of these slowly.
Nutrition (estimated, per serving)
Calories209
Protein21.2 g
Fat11.2 g
Carbs4.6 g
Fiber1.7 g
Sodium1038 mg

Source

Open Drinks (open-source community recipes) — mit