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Demi-glace

Demi-glace — a sauce recipe, 3 ingredients.

Sauce

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups sauce espagnole
  • 4 cups brown stock
  • ¼ cup Madeira or sherry

Steps

  1. Mix the sauce espagnole and the brown stock together in a heavy pot.
  2. Set over low heat and reduce by two-thirds.
  3. Remove from the heat and add the Madeira or sherry.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0