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Denver Crunch

Denver Crunch — a recipes for dessert recipe, 8 ingredients.

Serves 8 · Recipes for dessert

contains glutencontains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups flour
  • 1 cup chopped pecans
  • 2 cup brown sugar
  • 1 cup butter
  • 11 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • Fruit filling of choice
Make it lactose-friendly
  • 1 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 11 oz cream cheese → lactose-free cream cheese

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix crust ingredients like pie crust until crumbly.
  2. Press in pan. Bake at 350°F until brown. Cool.
  3. Take fork and crumble into small pieces. Some may be reserved for topping if you choose.
  4. Beat cream cheese, sugar, and vanilla until fluffy.
  5. Spoon the filling on the crust until it is covered.
  6. Top with your favorite fruit filling.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0