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Denver Omelet

Denver Omelet — a egg recipe, 10 ingredients.

Serves 2 · Egg

contains dairycontains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 large eggs
  • 1 cup chopped onion
  • ½ cup chopped red bell peppers
  • ½ cup chopped green bell peppers
  • ½ cup diced cooked ham
  • 8 slices cooked bacon, drained and crumbled
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • a couple drops of your favorite hot sauce (optional)
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter in a large skillet or on a griddle.
  2. Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
  3. In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
  4. Slowly stir the eggs into the mixture in the skillet.
  5. Lightly brown on one side.
  6. Flip over and lightly brown other side.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0