No Spam Recipes

Desert Colada

A drink — prickly pear syrup and cream of coconut carry it.

Drinks

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1.5 Oz Prickly Pear Syrup
  • 2 Oz Cream of Coconut
  • 1.25 Oz Rum
  • 1 Cup Ice
  • 2 Oz Pineapple Juice
Make it lactose-friendly
  • 2 Oz Cream of Coconut → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Prickly Pear Syrup in the bottom of a hurricane glass.
  2. Combine next four ingredients in a blender carafe.
  3. Blend until smooth and pour over top of Prickly Pear Syrup.
  4. Swirl with spoon.
  5. Garnish with pineapple and cherry.
Nutrition (estimated, per serving)
Calories239
Protein2.1 g
Fat11.1 g
Carbs14.0 g
Fiber2.9 g
Sodium44 mg

Source

Open Drinks (open-source community recipes) — mit