No Spam Recipes

Desert Rubbed Strip Steaks

Desert Rubbed Strip Steaks — a beef recipe, 9 ingredients.

Beef

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 ea. (24–32 ounces) New York strip steaks, 1–1¼ inches thick
  • Olive oil
  • ¼ tsp freshly-ground cumin
  • 1 tbsp freshly-ground coriander seeds
  • 2 tsp dried rosemary
  • 1 tbsp red pepper flakes
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 tsp ground ginger

Steps

  1. Brush steak with olive oil. Set aside.
  2. Combine seasonings in a small bowl. Pat mixture into both sides of steaks and refrigerate as long as possible.
  3. Preheat kettle grill with a chimney starter. Add steaks and cook about 4–5 minutes per side for medium rare, or to desired doneness.
  4. Remove steaks to a plate and cover tightly with aluminum foil. Let rest about 5 minutes before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0