Devil's Own

A drink that leans on angostura bitters and dry vermouth.

Drinks

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Ingredients

Units: US Metric
  • 1 dash Angostura Bitters
  • 30 ml Dry Vermouth
  • 30 ml Cointreau
  • 30 ml Gin

Steps

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir well and strain into a Coupe glass.
  3. Garnish with a lemon twist
Nutrition (estimated, per serving)
Calories122
Protein1.2 g
Fat2.1 g
Carbs6.0 g
Fiber0.3 g
Sodium85 mg

Source

Open Drinks (open-source community recipes) — mit