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Deviled Eggs

Deviled Eggs — a appetizer recipe, 8 ingredients, about 10 min.

Serves 6 · 10 min · Appetizer

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
  • 3 tbsps of mayonnaise or creamy salad dressing
  • 1 tbsp of granulated sugar
  • 1 tsp of mustard
  • 1 tsp of vinegar
  • Salt to taste
  • Pepper to taste
  • Paprika (optional)

Steps

  1. Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
  2. Mash yolks with a fork and mix in the remaining ingredients.
  3. Spoon the mixture back into the egg white halves.
  4. (Optional) Garnish with a light sprinkling of paprika.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0