No Spam Recipes

Devilled Almonds

A dish built around blanched and shredded almonds and butter.

Recipes For The Chafing-dish

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 ozs. blanched and shredded almonds
  • Butter
  • 1 tablespoon Chutney
  • 2 tablespoons chopped pickles
  • 1 tablespoon Worcestershire Sauce
  • ¼ teaspoon salt
  • Few grains cayenne
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Fry almonds until well browned, using enough butter to prevent almonds from burning. Mix remaining ingredients, pour over nuts, and serve as soon as thoroughly heated. Serve with oysters.
Nutrition (estimated, per serving)
Calories368
Protein10.4 g
Fat28.4 g
Carbs23.3 g
Fiber8.0 g
Sodium978 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States