No Spam Recipes

Devilled Bones

A dish with butter and chili sauce at the center.

Recipes For The Chafing-dish

contains glutencontains dairycontains nutscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons butter
  • 1 tablespoon Chili Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Walnut Catsup
  • 1 teaspoon made mustard
  • Few grains cayenne
  • Drumsticks, second joints, and wings of a cooked chicken
  • Salt
  • Pepper
  • Flour
  • Cup hot stock
  • Finely chopped parsley
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup, mustard, and cayenne. Cut four small gashes in each piece of chicken. Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned. Pour on stock, simmer five minutes, and sprinkle with chopped parsley.
Nutrition (estimated, per serving)
Calories280
Protein1.8 g
Fat27.8 g
Carbs7.7 g
Fiber0.9 g
Sodium455 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States