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Dhokla (Steamed Black Gram Bread)

Dhokla (Steamed Black Gram Bread) — a indian recipe, 11 ingredients, about 60 min.

60 min · Indian

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup rice
  • ¼ cup skinless black gram (urad dal)
  • ¼ cup yogurt
  • 1 ½ cup warm water
  • Salt to taste
  • 1-inch piece of ginger
  • 4 green chillies
  • ½ tsp soda bicarbonate (baking soda)
  • 1 tbsp lemon juice
  • 2 tbsp oil
  • 2 tbsp finely-chopped coriander leaves
Make it lactose-friendly
  • ¼ cup yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Toast the rice and the dal in a pan over medium heat for 4–5 minutes.
  2. Allow it to cool, then grind into a semi-coarse powder. Put the powder in a bowl.
  3. Mix yoghurt and warm water into the powder. Mix thoroughly so that no lumps are formed and the batter is of pouring consistency.
  4. Add salt and let it ferment for 8–10 hours.
  5. Make a paste of ginger and green chillies.
  6. Once fermented, mix the ginger-green chilli paste with the batter.
  7. Grease a dhokla platter, thali, or other dish/tin.
  8. Boil water in the steamer/boiler.
  9. Set half the batter aside.
  10. In a small bowl, combine ¼ tsp soda bicarbonate, ½ tsp oil, and ½ tbsp lemon juice. Add this to the batter and mix well. Repeat this for the remaining batter just before putting it in the steamer.
  11. Transfer the risen batter to the greased container, and place in the steamer. Steam for 8–10 minutes. Check by poking with a knife—if the knife comes out clean, it is cooked.
  12. Sprinkle with coriander leaves and serve hot with green chutney.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0