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Diana's lips

A drink where cl mezcal infused with cocoa beans and pink berries and cl lime juice do the work.

Drinks

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4.5 cl Mezcal infused with cocoa beans and pink berries
  • 1 cl Lime juice
  • cl Schweppes Tonic Hibiscus
  • 2 Slice Lime

Steps

  1. Soak part of a tumbler glass in hibiscus powder.
  2. Pour the mezcal infused with cocoa beans and pink berries.
  3. Add the lime juice.
  4. Complete with Schweppes Tonic Hibiscus.
  5. Decorate your glass with slices of lime.
Nutrition (estimated, per serving)
Calories193
Protein6.5 g
Fat2.7 g
Carbs48.0 g
Fiber9.2 g
Sodium8 mg

Source

Open Drinks (open-source community recipes) — mit