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Dill Cucumber Salad

Dill Cucumber Salad — a salad recipe, 8 ingredients.

Salad

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup reduced-fat sour cream
  • 2 Tbsp cider vinegar
  • 1 tsp sugar
  • ¾ tsp garlic powder
  • ¾ tsp dill weed
  • ½ tsp salt
  • 3 medium cucumber, sliced
  • ½ cup sliced onion
Make it lactose-friendly
  • ½ cup reduced-fat sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine sour cream, vinegar, sugar, garlic powder, dill, and salt.
  2. Add cucumbers and onion, and toss to coat.
  3. Cover and refrigerate for at least 1 hour.
  4. Serve with slotted spoon.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0