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Dodo Ikire (Fried Leftover Plantain)

Dodo Ikire (Fried Leftover Plantain) — a nigerian recipe, 5 ingredients.

Nigerian

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Overripe plantain, peeled and sliced
  • Salt
  • Onions: Chopped or blended
  • Crushed pepper
  • Vegetable oil for frying

Steps

  1. Mash the plantain and transfer it into a bowl.
  2. Stir in salt and crushed pepper until well-combined.
  3. Heat oil in a frying pan for a few minutes, but don't allow to smoke. Allow it heat for a few minutes (3–4 minutes is enough).
  4. Scoop the plantain mixture into the hot oil. Cook until darkened but not burnt.
  5. Remove the dodo ikire from the oil, and drain any excess.
  6. Re-mould the dodo ikire into balls. Sprinkle with some pepper.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0