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Dole Pineapple Upside-Down Cake

Dole Pineapple Upside-Down Cake — a cake recipe, 11 ingredients, about 75 min.

Serves 12 · 75 min · Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 large can (~397 g / 14 oz) crushed or sliced pineapple
  • 2 cups (275 g / 9.7 oz) flour, sifted
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup (160 g / 5.6 oz) butter or butter substitute
  • 1 cup (225 g / 7.9 oz) white granulated sugar
  • 2 eggs, separated
  • ½ cup (125 ml / 4.2 fl oz) milk
  • 1 teaspoon vanilla extract
  • 1 cup (180 g / 6.3 oz) brown sugar
  • Maraschino cherries, to garnish
Make it lactose-friendly
  • ⅔ cup (160 g / 5.6 oz) butter or butter substitute → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup (125 ml / 4.2 fl oz) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Drain the juice from the can of pineapple.
  2. Sift flour into a mixing bowl. Sift again with baking powder and salt.
  3. Cream ½ cup (125 g / 125 g) butter in another bowl, then gradually add sugar; cream well.
  4. Beat the yolks and whites of eggs separately. Add the yolks to creamed mixture and mix well, then add flour and milk alternately, mixing well.
  5. Fold in the egg whites and vanilla.
  6. Melt the rest of butter in large frying pan.
  7. Spread the brown sugar over the pan.
  8. Add pineapple. If sliced is used, place slices closely together on the sugar; if crushed, simply pour in the well-drained fruit.
  9. Pour cake batter over fruit.
  10. Bake 45 minutes at .
  11. Turn upside-down on serving dish and garnish with maraschino cherries.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0