Doughnuts
A dish that starts with eggs and finishes with sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 3 eggs
- 1-1/3 cups sugar
- 3 tablespoons Cottolene
- 5 cups bread flour
- 1 teaspoon nutmeg
- 2 teaspoons salt
- 1-1/4 cups sour cream
- 1-1/2 teaspoons soda
Make it lactose-friendly
- 1-1/4 cups sour cream → lactose-free sour cream or coconut yogurt
Steps
- PROCESS: Beat eggs very light without separating the whites and yolks; add sugar gradually, beating constantly; add Cottolene and continue beating. Mix and sift flour, nutmeg, salt, and soda, add alternately to first mixture with sour cream. Chill dough, then toss on a slightly floured board, roll to one-half inch thickness; shape with cutter and fry in deep, hot Cottolene. Drain on soft brown paper. When cool, sprinkle with powdered sugar.
Nutrition (estimated, per serving)
| Calories | 438 |
|---|---|
| Protein | 12.0 g |
| Fat | 8.0 g |
| Carbs | 78.7 g |
| Fiber | 1.9 g |
| Sodium | 569 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States