Doughnuts III
A dish built around sugar and eggs.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 470 ml sugar
- 4 eggs
- 320 ml sour milk
- 59 ml melted butter
- 10 ml soda
- 10 ml salt
- 10 ml baking powder
- 5 ml grated nutmeg
- Flour
Make it lactose-friendly
- 1⅓ cups sour milk → lactose-free milk, oat milk, or almond milk
- 4 tablespoons melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix ingredients in order given; shape, fry, and drain.
Nutrition (estimated, per serving)
| Calories | 491 |
|---|---|
| Protein | 7.2 g |
| Fat | 15.3 g |
| Carbs | 84.1 g |
| Fiber | 0.1 g |
| Sodium | 1226 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States