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Dovga (Azerbaijani Yogurt Soup)

Dovga (Azerbaijani Yogurt Soup) — a soup recipe, 8 ingredients, about 25 min.

Serves 4 · 25 min · Soup

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 liter yogurt
  • 2 tablespoons uncooked rice
  • 1 egg
  • 1 bunch of spinach
  • 1 bunch of dill
  • 1 bunch of coriander
  • 1 bunch of mint
  • Boiled peas (optional)
Make it lactose-friendly
  • 1 liter yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Stir yogurt to remove lumps, then pour into a pot.
  2. Add rice and egg, and thoroughly mix.
  3. Set pot over low heat. Mix continuously and slowly until it boils (otherwise the yogurt and eggs may curdle).
  4. While the mixture is boiling, chop the greens. Add these into the yogurt mixture, and boil again for about 5 minutes.
  5. Stir in peas, if using.
  6. Serve in plates or glasses, adding salt to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0