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Dr. Kitchener's Pudding

Dr. Kitchener's Pudding — a recipes for dessert recipe, 7 ingredients, about 60 min.

60 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 eggs
  • ½ cup (120 ml) milk
  • 2 oz (57 g / ⅓ cup) moist sugar
  • 2 oz (57 g / ⅓ cup) grated nutmeg
  • 4 oz (110 g / ¾ cup) flour
  • 8 oz (230 g) finely-chopped suet
  • 3 oz (85 g / 1¼ cups) breadcrumbs
Make it lactose-friendly
  • ½ cup (120 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
  2. Mix in the sugar and nutmeg.
  3. Add the flour, beating the mixture until it becomes a smooth batter.
  4. Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
  5. Transfer batter into a buttered mould. Cook for 50 minutes at 350 F.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0