Dried tomato & plum bread spread
A bake — dried plums and dried tomatoes carry it.
Ingredients
US
Metric
- 10 dried plums
- 1 jar of dried tomatoes
- 5 ml smoked paprika
- pinch of dried coriander (optional)
- pinch of chilli (optional, if you like it to be spicy)
Steps
- Put plums in hot water from kettle for couple of minutes, in order to make them softer.
- After that put plums (without the water) and rest of the ingredients into blender and mix it until you're satisfied.
- If you want to make it more liquid you can add water from the plums.
Nutrition (estimated, per serving)
| Calories | 468 |
|---|---|
| Protein | 4.4 g |
| Fat | 0.8 g |
| Carbs | 124.3 g |
| Fiber | 14.0 g |
| Sodium | 5 mg |
Source
based.cooking (community recipes, public domain) — unlicense